Tuesday, November 22, 2011

Gratitude - twenty-two

I am thankful for all of the delicious food that I have to eat and even more thankful that we are able to afford healthy food. Tonight a group from one of J's classes is putting on this event for the Utah Food Bank:

If you're in the SL area, come join us! Who doesn't love bread and soup, it's a winter staple!

Speaking of food {which, I don't know if this really counts} have you ever tried this stuff?

It's DELICIOUS!!! From first look, it kind of looks moldy, but it's not, promise. This butter is basically garlic bread to-go, toast your toast and spread it. It's that simple.

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