My Favorite Recipe of the Moment$

I got this recipe off of foodgawker.com from a delicious blog called Framed. It's called Gorgonzola Shrimp , it is divine and super easy!

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So, all you need is:

• 10 ounces large shrimp, peeled and de-veined (make sure the shrimp is all the way thawed or your sauce will be watery, learned that the first time : / )
• 2 tablespoons butter
• 1 minced garlic clove (I used 1 big one and 1 small because i LOVE garlic)
• 1 1/2 tablespoons lemon juice
• 1/2 cup crumbled Gorgonzola cheese
• Chopped parsley
• Either rice or pasta - i prefer pasta because it's done by the time the shrimp and sauce is done

Melt butter in a skillet over medium high heat, then add garlic. Add shrimp and saute until opaque. Add lemon juice and cheese and stir until cheese is melted. Pour sauce over noodles/rice. Enjoy! 

The whole process takes about 20 minutes, plus maybe 5 for eating. Not too bad if you ask me!